1 3 oz pkg. cream cheese- 2 T chopped onion
- 1/8 t ground black pepper
- 1 pdg. (8 oz) regridgerated crescent rolls.
- 1/4 cup real bacon pieces
Preheat oven to 350 degrees. Combine cream cheese, bacon, onion and pepper in a bowl. Seperate crescent rolls into 2 rectangles. Spread cheese mixture on rectangles and roll up starting at the longest side – and seal.
Cut each roll into 16 slices. Place slices cut side down on flat baking sheet. Bake for 15 minutes until golden brown. Serve warm.
From the kitchen of Regan Blough.
February 13, 2007 at 9:48 pm
Absolutely delicious!
March 10, 2008 at 3:42 am
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