- 10 oz fresh spinach
- 2 slices of bacon
- 4 fresh mushrooms
- 3 hard cooked eggs
- 2 teaspoons grated onion
- 1t salt
- 1/2 t pepper
- 2 T prepared mustard
- 2 T wine vinegar
- 8 T oil
- 1/2 T lemon Juice
Combine onion, salt, pepper and mustard in mixing bowl. Add Vinegar then beat in the oil, one tablespoon at a time, until smooth. Stir in lemon juice. Rinse spinach in cold water. Tear into bite-size pieces. Fry bacon until crisp. Combine spinach, crumbled bacon and sliced mushrooms. Add dressing and toss.
Garnish with egg slices and call Kedlys when it’s ready! Serves 4.
From the Kedly kitchen.
