- 1 c butter (no margarine)
- 1/2 c powdered sugar
- 1/2 c corn starch
- 1 t vanilla
- 1 c chocolate bits (small)
- 1 c sifted all purpose flour
- 1 c chopped nuts (walnuts)
Cream soft butter well, add, sugar, cornstarch and vanilla. Blend well. Add flour. Mix until well blened. Add chocolate and nuts. Mix well. Drop by small amounts on ungreased cookie sheet.
Bake at 300 degrees for 20 minutes. Sprinkle with powdered sugar while warm.
From the kitchen of Erin Blough.
